We have compiled a list of manufacturers, distributors, product information, reference prices, and rankings for Small food sterilizer.
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Small food sterilizer Product List and Ranking from 4 Manufacturers, Suppliers and Companies

Small food sterilizer Product List

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Compact Cooking Sterilization Device "Fresh Pressure Steam Chef"

Compact Cooking Sterilization Device "Fresh Pressure Steam Chef"

It has both a cooking function and a sterilization function for ready-to-eat foods, allowing for food hygiene management.

Retort sterilization functions for cup desserts, Chinese rice bowls, oden packs, curry, pasta sauces, etc. Steaming and boiling functions for boiled beans, oden, meat and potatoes, porridge, and healthy vegetable soup. Space-saving design, number one in the food machinery industry, allows for fresh cooking. Ideal for medical and nursing care food, hospital meals, and off-site cooking. ● Long-term preservation of food freshness ● New product development and market expansion ● Food safety and hygiene ● High reliability in cooking ● Easy and simple operation ● Space-saving design

  • Food Processing Equipment

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Small Cooking Sterilization Device "Cook Boy CB-40"

Small Cooking Sterilization Device "Cook Boy CB-40"

Wide-ranging delicious cooking is possible! A small pressure vessel that does not require performance inspection after installation.

The "Cook Boy CB-40" is a hot water jet cooking and sterilization device that cooks and sterilizes containerized foods such as pouches, canned goods, and jars at high temperatures and pressures. Its compact size makes it ideal for prototyping, testing, and small-batch production. It enables a wide range of delicious cooking, from low-temperature and high-temperature vacuum cooking to high-temperature sterilization (retort foods). Additionally, it provides uniform heating with a consistent shower, ensuring the supply of safe products. 【Features】 ■ Versatile cooking capabilities ■ Uniform heating ■ Precise control ■ Multifunctional ■ HACCP compliant ■ Easy operation with just one button for anyone *For more details, please refer to the catalog or feel free to contact us.

  • Food Processing Equipment
  • Food environmental hygiene/contamination prevention equipment
  • Other food machinery

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Small-scale cooking sterilization device "CB Series"

Small-scale cooking sterilization device "CB Series"

Possible for low-temperature and high-temperature vacuum cooking as well as high-temperature cooking sterilization! A compact-sized retort cooking machine.

The "CB Series" enables a wide range of delicious cooking, from low-temperature and high-temperature vacuum cooking to high-temperature cooking sterilization (retort foods). Despite its compact size, it is equipped with high functionality, allowing for the registration of operating conditions for each of the 50 different products, as well as precise control from heating to cooling. Its compact design allows for easy installation without taking up much space, making it suitable for prototyping, testing, and small-lot production. 【Features】 ■ Compact size that does not take up space ■ Ability to register operating conditions for each of the 50 types ■ Precise heating control from low to high temperatures ■ Suitable for prototyping, testing, and small-lot production *For more details, please contact us or download the PDF.

  • Production Management System
  • Other food machinery
  • Food environmental hygiene/contamination prevention equipment

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Multifunctional Compact Cooking Sterilization Device "Fresh Pressure® Steam Chef"

Multifunctional Compact Cooking Sterilization Device "Fresh Pressure® Steam Chef"

A cooking device that combines simmering cooking functions and sterilization functions for retort foods, compliant with HACCP standards.

The "Fresh Pressure (R) Steam Chef" is a multifunctional compact cooking sterilization device equipped with three retort sterilization functions and a simmering cooking function. By applying pressure while maintaining freshness, it allows for the storage of food's original deliciousness and flavor at room temperature. Additionally, it can cook food fresh without losing its nutritional value, making it ideal for medical care meals, hospital food, and off-site cooking. 【Features】 ■ Long-term preservation of food freshness ■ Suitable for new product development and market expansion ■ Contributes to food safety and hygiene ■ High reliability in cooking ■ Easy and simple operation ■ Space-saving design *For more details, please download the PDF or contact us.

  • others

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